Roy’s Korean Kitchen
Modern Korean Food & Snacks
Modern Korean Food
Roy’s Korean Kitchen invites you to try Korean food from a unique point of view. Chef Roy Oh was born and raised in Edmonton, Alberta, and grew up eating burgers, pizza and nachos alongside kimchi stew, raw marinated crab and Korean BBQ. Come try what chef has cooking in Roy’s Korean Kitchen!
Korean food is not fast food! Korean cuisine takes time and care to make properly. Fermentation, marination and braising are staple techniques used to bring about the most flavor possible. We hope you feel the love and care we put into the food we serve.
